Irrespective of whether you are on a diet plan or just in the temper for a gentle snack, makhana or foxnut is the great alternative for you. They have a ton of goodness with proteins, and calcium and can be employed in a wide variety of way. Rather of nibbling on a bit or two, as one particular would with chips and other fried treats, this very low calorie and yum dish can be relished in hearty servings.
Consider these fascinating recipes of makhana for your winter season snacks!
Spice-masala roasted makhana
This yummy snack is about the simplest matter at any time. Acquire two cups of makhana and roast them in a spoon of ghee for 8-10 minutes. Sprinkle 1 tsp each of chaat masala and red chilli powder. Incorporate ¼ tsp of turmeric powder, and moreover mix salt and pepper according to flavor. Blend them very well till the spices coat consume foxnut. Permit them great down just before serving.
Do you miss the specific caramel popcorns in multiplexes? Fear not, you can make a healthful substitute to it suitable at residence. Roast some makhana in ghee and established them aside to interesting. Soften some powdered jaggery in h2o in a pan. Once it boils and thickens, get it off the flame. Now coat the roasted makhana with this caramel and allow them established for a few minutes.
Whilst chivda designed with flattened rice is a common dish across North India, attempt replacing the principal component with makhana and it will be an remarkable snack.
Roast some makhana in ghee and set it apart. Heat ghee in a pan and add 1 tsp of black mustard seeds peanuts. Add sliced dry coconut, and roasted chana daal. Period with purple chilli powder, turmeric, salt, and pepper. Increase the roasted makhana and sauté it all right until every little thing is coated with the spice mix. Interesting and provide.
Peri Peri Makhana
Roast a cup on makhana. Combine a dry rub with some salt, peri-peri chilli powder, a pinch of pepper. Now, place the makhana in the pan yet again and sprinkle the seasoning. Peri-Peri makhana is prepared!
Warmth some oil in a pan and include crimson chili powder, turmeric, chaat masala, amchoor and roasted jeera powder. Insert the makhana and roast it pretty swiftly so nothing at all is burned. In a bowl, include finely chopped onions, tomato, inexperienced chilli and year with salt. Insert some coriander leaves and squeeze half a lemon. Insert the makhana and give it a good blend.